Posted by | July 24, 2013 | Uncategorized | No Comments

We recently went to one of the many build-a-burger joints that are popping up all over. We think it’s a win-win idea. The customer manages the order. The kitchen customizes the burger. A tasty model. Wait staff simply bring the food and the check. What do you do to involve your customers in ways they not only don’t mind, but enjoy?

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